Chalet Host/Cook
Suzanne
Gullidge talks about the satisfaction of working as a Chalet Host
Your responsibilities will include overseeing
the smooth running of your chalet and keeping within the set budgets.
You will provide excellent quality meals and
present your chalet to a high standard for between 6 and 18 guests. This
involves preparing breakfast, afternoon tea and a four course evening meal
including canapés, plus housekeeping and entertaining your guests. In our larger
chalets there are opportunities for friends and couples to run the chalet
together.
You should have a friendly and outgoing
personality, with excellent organisation and communication skills.
Required Qualifications and Experience
Catering/cooking experience or
qualification essential
Hospitality and customer
service experience an
advantage
