Your responsibilities will include
monitoring and maintaining the standards and quality of the catering in all
of your resort's chalets, ensuring they operate within their budget. You
will supervise chalet staff, collate weekly orders, liaise with suppliers
and receive deliveries.
You will also provide training throughout
the season for existing and new chalet staff. You will be required to
produce detailed budget reports and account for the resort's catering
expenditure.
You need to be highly organised and
adaptable with good catering skills, ideally having previous experience of
working overseas as a chalet host or chef.
Required Experience
Hospitality,
catering and customer service experience
essential
Management and
supervisory skills
Good command
of French, German or Italian
Full clean
driving licence
